Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats ePub (Adobe DRM) download by Kim Pezza

Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

Hatherleigh Press
Publication date: September 2013
ISBN: 9781578264643
Digital Book format: ePub (Adobe DRM)

Buy ePub

Our price:
$2.99
Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long!

Backyard Farming: Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round!

EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas, from selecting the ideal method for your crop, to knowing when and why to preserve, to how long each method preserves your food for, Backyard Farming: Home Harvesting is the all-in-one guide for the first-time farmer at harvest time.

EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and preserving set-ups, Backyard Farming: Home Harvesting is written with new farmers in mind.

A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops, there is a method in this book to greatly extend your enjoyment of your harvest! From canning, to smoking; from freezing to drying, the benefits of preserving are obvious! No farmer wants to have to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring that no part of the harvest is wasted!

The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own
food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Please sign in to review this product.
Devices:
Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
7859 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Disabled.
Other books by Kim Pezza
Backyard Farming: Homesteading: The Complete Guide to Self-Sufficiency ePub (Adobe DRM) download by Kim Pezza
Backyard Farming: Homesteading: The Complete Guide to Self-Sufficiency
Kim Pezza
Hatherleigh Press, September 2016
ISBN: 9781578265985
Format: ePub
Our price: $3.99
Backyard Farming: Raising Pigs ePub (Adobe DRM) download by Kim Pezza
Backyard Farming: Raising Pigs
Kim Pezza
Hatherleigh Press, June 2016
ISBN: 9781578266210
Format: ePub
Our price: $4.99
Backyard Farming: Fruit Trees, Berries & Nuts ePub (Adobe DRM) download by Kim Pezza
Backyard Farming: Fruit Trees, Berries & Nuts
Kim Pezza
Hatherleigh Press, May 2016
ISBN: 9781578265329
Format: ePub
Our price: $4.99
Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen ePub (Adobe DRM) download by Kim Pezza
Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen
Kim Pezza
Hatherleigh Press, October 2014
ISBN: 9781578265343
Format: ePub
Our price: $4.99