Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison ePub (Adobe DRM) download by John J. Mettler

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Storey Publishing, LLC
Publication date: August 1986
ISBN: 9781603425889
Digital Book format: ePub (Adobe DRM)

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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:
  • At what age to butcher an animal
  • How to kill, skin, slaughter, and butcher
  • How to dress out game in a field
  • Salting, smoking, and preserving
  • Tools, equipment, the setup
  • More than thirty recipes using all kinds of meat

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Basic Butchering of Livestock & Game ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

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Language:
ENG
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