Dictionary of Nutrition and Food Technology PDF (Adobe DRM) download by Arnold E. Bender

Dictionary of Nutrition and Food Technology

Butterworth-Heinemann
Publication date: January 1982
ISBN: 9781483100081
Digital Book format: PDF (Adobe DRM)

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Dictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology. The guide contains over 250 new terms included, 350 terms revised, and obsolete terms retained as well. The book also contains a bibliography of 180 subjects, as well as tables for recommended intakes, dietary allowances, and energy and protein content of edible portions. The text is recommended for those who are new to the field and are still unfamiliar with the terminologies, as well as for experts who need a quick reference.
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