Food Allergy: Molecular and Clinical Practice PDF (Adobe DRM) download by Andreas L. Lopata

Food Allergy: Molecular and Clinical Practice

CRC Press
Publication date: September 2017
ISBN: 9781498722452
Digital Book format: PDF (Adobe DRM)

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Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.
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Food Allergy: Molecular and Clinical Practice PDF (Adobe DRM) download by Andreas L. Lopata
CRC Press, September 2017
ISBN: 9781498722452
EAN:  9781498722452
PDF (Adobe DRM)
List Price: $54.95 eBook price: $50.99
Food Allergy: Molecular and Clinical Practice ePub (Adobe DRM) download by Andreas L. Lopata
CRC Press, September 2017
ISBN: 9781351646437
EAN:  9781351646437
ePub (Adobe DRM)
List Price: $54.95 eBook price: $50.99