Food and Foodways in African Narratives: Community, Culture, and Heritage ePub (Adobe DRM) download by Jonathan Bishop Highfield

Food and Foodways in African Narratives: Community, Culture, and Heritage

Routledge
Publication date: April 2017
ISBN: 9781351764421
Digital Book format: ePub (Adobe DRM)

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Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.
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Food and Foodways in African Narratives: Community, Culture, and Heritage ePub (Adobe DRM) download by Jonathan Bishop Highfield
Routledge, April 2017
ISBN: 9781351764421
EAN:  9781351764421
ePub (Adobe DRM)
List Price: $54.95 eBook price: $50.99
Food and Foodways in African Narratives: Community, Culture, and Heritage PDF (Adobe DRM) download by Jonathan Bishop Highfield
Routledge, April 2017
ISBN: 9781351764438
EAN:  9781351764438
PDF (Adobe DRM)
List Price: $54.95 eBook price: $50.99