Food Preferences and Taste: Continuity and Change PDF (Adobe DRM) download by Helen Macbeth

Food Preferences and Taste: Continuity and Change

Berghahn Books
Publication date: November 1997
ISBN: 9781782381884
Digital Book format: PDF (Adobe DRM)

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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

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