Food Processing Technologies: Impact on Product Attributes ePub (Adobe DRM) download by Amit K. Jaiswal

Food Processing Technologies: Impact on Product Attributes

CRC Press
Publication date: August 2016
ISBN: 9781315355108
Digital Book format: ePub (Adobe DRM)

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The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible. However, it also has an inevitable impact on nutritional quality attributes, such as increase or decrease in certain vitamins and bioactive metabolites among others. Food Processing Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as bioactive compounds, safety, and sensory and nutritional aspects of the food upon processing. There are eight major parts in the book. Part I covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologies, including impingement processing technologies, electro-magnetic processing technologies, physico-mechanical processing technologies, and electro-technologies. Part VI introduces chemical processing technologies. Part VII comprise irradiation processing technology, and the final part is focused on biological processing technology, detailing the application of enzymes in food processing. Numerous studies were carried out to find the impact of these processing technologies on various aspects of food and associated health promotion properties. Both positive and negative results were obtained based on nature of foods, processing type, and duration of processing, and this book covers these results in depth.
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Food Processing Technologies: Impact on Product Attributes ePub (Adobe DRM) download by Amit K. Jaiswal
CRC Press, August 2016
ISBN: 9781315355108
EAN:  9781315355108
ePub (Adobe DRM)
List Price: $54.95 eBook price: $50.99
Food Processing Technologies: Impact on Product Attributes PDF (Adobe DRM) download by Amit K. Jaiswal
CRC Press, August 2016
ISBN: 9781482257557
EAN:  9781482257557
PDF (Adobe DRM)
List Price: $54.95 eBook price: $50.99