Food: The Key Concepts ePub (Adobe DRM) download by Warren Belasco

Food: The Key Concepts

Berg Publishers
Publication date: September 2008
ISBN: 9781847886095
Digital Book format: ePub (Adobe DRM)

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Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for newcomers to the subject. In-depth analysis is Illustrated with lively case studies, and chapter summaries and guides to further reading make this perfect for course use.
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