Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety ePub (Adobe DRM) download by Sunil Pareek

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety

CRC Press
Publication date: August 2016
ISBN: 9781315353098
Digital Book format: ePub (Adobe DRM)

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Because they meet the needs of today's consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. It provides an integrated and interdisciplinary approach for accomplishing the challenges, where raw materials, handling, minimal processing, packaging, commercial distribution, and retail sale must be well managed. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables. In this book, the chapters follow a logical sequence analyzing most of the important factors affecting the main characteristics of fresh-cut horticultural products. The most relevant technologies to prevent deterioration and improve final overall quality of fresh-cut commodities are described in detail. This book covers the basics of the subject from quality preservation, nutritional losses, physiology, and safety to industry-oriented advancements in sanitization, coatings, and packaging. It examines such novel preservation technologies as edible coatings, antimicrobial coatings, natural antimicrobials, gum arabic coatings, and pulsed light treatments. Minimal processing design and industrial equipment are also reviewed. With its international team of contributors, this book will be an essential reference work both for professionals involved in the postharvest handling of fresh-cut and minimally processed fruits and vegetables and for academic and researchers working in the area.
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Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety ePub (Adobe DRM) download by Sunil Pareek
CRC Press, August 2016
ISBN: 9781315353098
EAN:  9781315353098
ePub (Adobe DRM)
List Price: $54.95 eBook price: $50.99
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety PDF (Adobe DRM) download by Sunil Pareek
CRC Press, August 2016
ISBN: 9781498729956
EAN:  9781498729956
PDF (Adobe DRM)
List Price: $54.95 eBook price: $50.99