Genetically Altered Foods and Your Health: Food at Risk ePub (Adobe DRM) download by Ken Roseboro

Genetically Altered Foods and Your Health: Food at Risk

Basic Health Publications, INC
Publication date: January 2004
ISBN: 9781591206569
Digital Book format: ePub (Adobe DRM)

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Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
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