Home Baked Goodness with Bread, Rolls, and Muffins PDF download by Terry and Dawn Stokely

Home Baked Goodness with Bread, Rolls, and Muffins

Terry and Dawn Stokely
Publication date: April 2012
Digital Book format: PDF (DRM-Free)


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Have you ever been to the store and bought a loaf of bread, but when you got it home you were a little disappointed with the quality and taste? Was it a little too plain tasting or had no taste at all? And how about that "doughy" middle?

Sure, store bought bread can be "good" for you, but most mass produced breads are loaded with chemicals and preservatives and don't get the kind extra attention that home baked bread gets. I know this because I worked for 25 years in the baking industry!

Now, have you ever wanted to bake delicious, home baked breads from scratch but wondered if you'll get it right? Have you ever felt frustration when a recipe doesn't turn out? Imagine the excitement you'll feel when you pull that first home baked loaf out of the oven! Introducing "Home Baked Goodness with Bread, Rolls, and Muffins". You will learn to bake authentic "Old-fashioned" yeast breads with these easy to follow, step by step recipes.

Inside you'll find special sections in the book with yeast recipes for waffles, griddle cakes, biscuits, buns, oven scones, apple cakes, cinnamon and coffee cakes, Bohemian Hoska, Hungarian Kifle, French Bread, German Streusel, Special International Yeast Recipes, and much more! Impress your friends with yummy treats on special occasions or anytime!

You will benefit from the author's 25 years of experience in the baking industry! You'll walk through a complete breakdown and explanation of the whole baking process; from mixing your first dough to kneading techniques, baking and more. These simple, tried and true recipes will produce results that will have your family and friends asking for more!

You get 63 information-packed pages including a section that explains what yeast is; how and why it affects the rising of the dough. Tips and tricks on mixing the perfect dough, kneading techniques your grandmother will remember, moulding the dough, baking and much more! Discover 25 amazing tips that I learned from 25 years in the baking industry! Jam-packed with the information you need for successful recipes. Easy step-by-step walk-throughs of the entire baking process! Helpful tips & tricks throughout this ebook.
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