Innovative Processing Technologies for Foods with Bioactive Compounds ePub (Adobe DRM) download by Jorge J. Moreno

Innovative Processing Technologies for Foods with Bioactive Compounds

CRC Press
Publication date: August 2016
ISBN: 9781315354095
Digital Book format: ePub (Adobe DRM)

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Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.
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Innovative Processing Technologies for Foods with Bioactive Compounds ePub (Adobe DRM) download by Jorge J. Moreno
CRC Press, August 2016
ISBN: 9781315354095
EAN:  9781315354095
ePub (Adobe DRM)
List Price: $54.95 eBook price: $50.99
Innovative Processing Technologies for Foods with Bioactive Compounds PDF (Adobe DRM) download by Jorge J. Moreno
CRC Press, August 2016
ISBN: 9781498714853
EAN:  9781498714853
PDF (Adobe DRM)
List Price: $54.95 eBook price: $50.99