Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes) ePub (Adobe DRM) download by Isaac Fitzgerald

Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)

Bloomsbury USA
Publication date: October 2016
ISBN: 9781632861221
Digital Book format: ePub (Adobe DRM)

Buy ePub

List price:
$16.99
Our price:
$13.99

You save: $3.00 (18%)
Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do "anything in life that you put your heart into.†? Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.
Please sign in to review this product.
Devices:
Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes) ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
50697 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Disabled.