Liquid Materialities: A History of Milk, Science and the Law ePub (Adobe DRM) download by Peter Atkins

Liquid Materialities: A History of Milk, Science and the Law

Routledge
Publication date: May 2016
ISBN: 9781317104797
Digital Book format: ePub (Adobe DRM)

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As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.
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Liquid Materialities: A History of Milk, Science and the Law ePub (Adobe DRM) download by Peter Atkins
Routledge, May 2016
ISBN: 9781317104797
EAN:  9781317104797
ePub (Adobe DRM)
List Price: $54.95 eBook price: $50.99
Liquid Materialities: A History of Milk, Science and the Law PDF (Adobe DRM) download by Peter Atkins
Routledge, May 2016
ISBN: 9781317104803
EAN:  9781317104803
PDF (Adobe DRM)
List Price: $54.95 eBook price: $50.99
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