Made At Home: Curing & Smoking: From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking ePub (Adobe DRM) download by Dick Strawbridge

Made At Home: Curing & Smoking: From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking

eBookMall Preferred Publisher
Mitchell Beazley
Publication date: August 2012
ISBN: 9781845337261
Digital Book format: ePub (Adobe DRM)

Buy ePub

List price:
$6.99
Our price:
$2.99

You save: $4.00 (57%)

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself.

Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can create your own cures, hot and cold smoke with wood chippings and even smoke delicate meats and seafood on your stovetop with scented teas and rice. Whether you're an urbanite or country lover, it's easy to have a go at the Good Life. With a how-to guide on every technique featuring step-by-step, practical instruction, tips and advice, and dozens of delicious recipes to inspire you, you'll be making your own salt beef, dry-cured hams, salamis, smoked cheeses, gravadlax and smoked oysters in no time.

Please sign in to review this product.
Devices:
Made At Home: Curing & Smoking: From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
81324 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Enabled and unlimited.
Other books by Dick Strawbridge
It's Not Easy Being Green: One Family's Journey Towards Eco-friendly Living ePub (Adobe DRM) download by Dick Strawbridge
It's Not Easy Being Green: One Family's Journey Towards Eco-friendly Living
Dick Strawbridge
BBC Digital, September 2013
ISBN: 9781448141920
Format: ePub
List Price: $11.27 Our price: $9.99
Made At Home: Eggs & Poultry: Grow, Harvest, Preserve, Cook and Make the Most of Your Local Produce ePub (Adobe DRM) download by Dick Strawbridge
Made At Home: Eggs & Poultry: Grow, Harvest, Preserve, Cook and Make the Most of Your Local Produce
Dick Strawbridge & James Strawbridge
Mitchell Beazley, October 2012
ISBN: 9781845337278
Format: ePub
List Price: $8.99 Our price: $6.99
Made At Home: Vegetables ePub (Adobe DRM) download by Dick Strawbridge
Made At Home: Vegetables
Dick Strawbridge & James Strawbridge
Mitchell Beazley, October 2012
ISBN: 9781845337292
Format: ePub
List Price: $6.99 Our price: $3.99
Made At Home: Preserves: A Complete Guide to Jam, Jars, Bottles and Preserving ePub (Adobe DRM) download by Dick Strawbridge
Made At Home: Preserves: A complete guide to jam, jars, bottles and preserving
Dick Strawbridge & James Strawbridge
Mitchell Beazley, August 2012
ISBN: 9781845337285
Format: ePub
List Price: $6.99 Our price: $3.99