My Master Recipes ePub (Adobe DRM) download by Patricia Wells

My Master Recipes

William Morrow Cookbooks
Publication date: March 2017
ISBN: 9780062684059
Digital Book format: ePub (Adobe DRM)

Buy ePub

List price:
$16.99
Our price:
$14.99

You save: $2.00 (12%)

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook.

At her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes.

Here Patricia Wells codifies the skills she imparts in her classes in this inviting instruction manual and cookbook. Each of the recipes teaches particular techniques—blanching, searing, simmering, sweating, steaming, braising, deep-frying—with additional recipes that take your skills in directions both savory and sweet, simple and profound—giving you the knowledge and assurance to expand your cooking even further.

For each master recipe, Patricia provides creative sub recipes, such as:

  • Braised Meat: Four-Hour Braised Aromatic Pork (Master Recipe), plus Provençal Lamb Daube with Tomatoes, Olives, and Mushrooms
  • Grilling: Scallops Grilled in Shells with Truffle Butter (Master Recipe), plus Grilled Chicken Under a Brick
  • Brioche: Honey Brioche (Master Recipe), plus Blueberry and Orange Blossom French Toast
  • Madeleines: Sweet Chestnut Honey Madeleines (Master Recipe), plus a stunning Walnut Cake using the same batter.
  • Roasted Vegetables: Autumn Rainbow Vegetables (Master Recipe), plus Roasted Eggplant with Harissa, Fennel Seeds, and Honey
  • Panna Cotta: Lemon Panna Cotta with Candied Lemon Zest (Master Recipe), plus Raspberry Panna Cotta
  • Rustic Galette: Apple and Fresh Rosemary (Master Recipe), plus Apricot and Lavender Honey Galette

Patricia also provides a list of pantry essentials, necessary equipment, sources for finding the best ingredients—such as oils, fish and shellfish—a dependable list of preferred wine importers, and advice on when to make easy ingredient substitutions and when to stick to the original recipe.

Please sign in to review this product.
Devices:
My Master Recipes ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
20408 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Disabled.
Other books by Patricia Wells
The Eyes of  Doe ePub (Adobe DRM) download by Patricia Wells
The Eyes of Doe
Patricia Wells & Patricia Taylor Wells
Bedazzled Ink Publishing, November 2017
ISBN: 9781945805530
Format: ePub
List Price: $7.99 Our price: $6.99
Bistro Cooking ePub (Adobe DRM) download by Patricia Wells
Bistro Cooking
Patricia Wells
Workman Publishing Company, October 2017
ISBN: 9780894806230
Format: ePub
List Price: $15.95 Our price: $11.99
Simple French Food 40th Anniversary Edition ePub (Adobe DRM) download by James Beard
Simple French Food 40th Anniversary Edition
James Beard & Mark Bittman & Richard Olney & Patricia Wells
Rux Martin/Houghton Mifflin Harcourt, May 2014
ISBN: 9780544242203
Format: ePub
List Price: $24.99 Our price: $22.99
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More ePub (Adobe DRM) download by Patricia Wells
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More
Patricia Wells
Workman Publishing Company, March 2014
ISBN: 9780761173380
Format: ePub
List Price: $15.95 Our price: $11.99
Recently Viewed Products