Natural Antioxidants: Applications in Foods of Animal Origin PDF (Adobe DRM) download by Rituparna Banerjee

Natural Antioxidants: Applications in Foods of Animal Origin

Apple Academic Press
Publication date: June 2017
ISBN: 9781771884600
Digital Book format: PDF (Adobe DRM)

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In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
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