Olympia Provisions: Cured Meats and Tales from an American Charcuterie ePub (Adobe DRM) download by Elias Cairo

Olympia Provisions: Cured Meats and Tales from an American Charcuterie

eBookMall Preferred Publisher
Ten Speed Press
Publication date: October 2015
ISBN: 9781607747024
Digital Book format: ePub (Adobe DRM)

Buy ePub

List price:
$13.99
Our price:
$1.99

You save: $12.00 (86%)
A classic yet irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind Portland's top-notch meat company and its American charcuterie.

Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.


From the Hardcover edition.
Please sign in to review this product.
Devices:
Olympia Provisions: Cured Meats and Tales from an American Charcuterie ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
206319 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Disabled.