Preserving Meat and Fish - Tinning, Canning, Salting and Smoking ePub (Adobe DRM) download by Various Authors

Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

Vintage Cookery Books
Publication date: January 2011
ISBN: 9781447491613
Digital Book format: ePub (Adobe DRM)

Buy ePub

List price:
$7.99
Our price:
$6.99

You save: $1.00 (13%)
A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.
Please sign in to review this product.
Devices:
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
1858 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Disabled.
Other books by Various Authors
eBook Club 12 Month Subscription ePub download by Various Authors
eBook Club 12 Month Subscription
Various Authors
EBM Publishing, February 2015
Format: ePub
Our price: $29.95
eBook Club 6 Month Subscription ePub download by Various Authors
eBook Club 6 Month Subscription
Various Authors
EBM Publishing, February 2015
Format: ePub
Our price: $24.95
eBook Club 3 Month Subscription ePub download by Various Authors
eBook Club 3 Month Subscription
Various Authors
EBM Publishing, February 2015
Format: ePub
Our price: $19.95
Scottish Shorts (NHB Modern Plays) ePub (Adobe DRM) download by Various Authors
Scottish Shorts (NHB Modern Plays)
Various Authors & Various
Nick Hern Books, February 2015
ISBN: 9781848420700
Format: ePub
List Price: $16.99 Our price: $12.99