Recipes from the White Hart Inn ePub (Adobe DRM) download by William Verrall

Recipes from the White Hart Inn

Penguin
Publication date: April 2011
ISBN: 9780241950883
Digital Book format: ePub (Adobe DRM)

Buy ePub

Our price:
$8.99

William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel.

This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verral's Complete System of Cookery, which was one of the best-loved food books of its time.

Please sign in to review this product.
Devices:
Recipes from the White Hart Inn ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
2038 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Disabled.