Risks of Infection from Eating Meat ePub (Adobe DRM) download by David Clark

Risks of Infection from Eating Meat

FT Press
Publication date: May 2010
ISBN: 9780132102322
Digital Book format: ePub (Adobe DRM)

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This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats.

From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it.

Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated.

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Risks of Infection from Eating Meat ePub (Adobe DRM) download by David Clark
FT Press, May 2010
ISBN: 9780132102322
EAN:  9780132102322
ePub (Adobe DRM)
List Price: $2.49 eBook price: $1.99
Risks of Infection from Eating Meat PDF (Adobe DRM) download by David Clark
FT Press, May 2010
ISBN: 9780132102032
EAN:  9780132102032
PDF (Adobe DRM)
List Price: $2.49 eBook price: $1.99
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