The Chemistry of Cereal Proteins, Second Edition ePub (Adobe DRM) download by Radomir Lasztity

The Chemistry of Cereal Proteins, Second Edition

Routledge
Publication date: July 2017
ISBN: 9781351411196
Digital Book format: ePub (Adobe DRM)

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In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
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The Chemistry of Cereal Proteins, Second Edition ePub (Adobe DRM) download by Radomir Lasztity
Routledge, July 2017
ISBN: 9781351411196
EAN:  9781351411196
ePub (Adobe DRM)
List Price: $54.95 eBook price: $50.99
The Chemistry of Cereal Proteins, Second Edition PDF (Adobe DRM) download by Radomir Lasztity
Routledge, July 2017
ISBN: 9781351411202
EAN:  9781351411202
PDF (Adobe DRM)
List Price: $54.95 eBook price: $50.99
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