The Everyday Wheat-Free and Gluten-Free Cookbook: Recipes for Coeliacs & Wheat Intolerants ePub (Adobe DRM) download by Michelle Berriedale-Johnson

The Everyday Wheat-Free and Gluten-Free Cookbook: Recipes for Coeliacs & Wheat Intolerants

Grub Street Cookery
Publication date: June 1998
ISBN: 9781910690918
Digital Book format: ePub (Adobe DRM)

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If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet – this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter, as well as many tinned, packaged and processed foods – in fact foods which usually form the greater part of a normal day-to-day diet.
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