The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean ePub (Adobe DRM) download by John DeMers

The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

Periplus Editions
Publication date: August 1998
ISBN: 9781462916436
Digital Book format: ePub (Adobe DRM)

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This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.
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