The Yeasts: Yeast Technology PDF (Adobe DRM) download by J. Stewart Harrison

The Yeasts: Yeast Technology

Academic Press
Publication date: August 1993
ISBN: 9780080925431
Digital Book format: PDF (Adobe DRM)

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This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.

* SPECIAL FEATURES:
* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
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The Yeasts: Yeast Technology PDF (Adobe DRM) download by J. Stewart Harrison
Academic Press, August 1993
ISBN: 9780080925431
EAN:  9780080925431
PDF (Adobe DRM)
List Price: $93.95 eBook price: $86.99
The Yeasts: Yeast Technology ePub (Adobe DRM) download by J. Stewart Harrison
Academic Press, December 2012
ISBN: 9780080925431
EAN:  2370006360520
ePub (Adobe DRM)
List Price: $93.95 eBook price: $86.99