Whisky: Technology, Production and Marketing ePub (Adobe DRM) download by Inge Russell

Whisky: Technology, Production and Marketing

Academic Press
Publication date: August 2014
ISBN: 9780124046030
Digital Book format: ePub (Adobe DRM)

Buy ePub

List price:
$98.95
Our price:
$91.99

You save: $6.96 (7%)
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.

  • Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner
  • Includes a chapter on marketing and selling whisky
  • Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Please sign in to review this product.
Devices:
Whisky: Technology, Production and Marketing ePub (Adobe DRM) can be read on any device that can open ePub (Adobe DRM) files.

File Size:
9803 Kb
Language:
ENG
Copy From Text:
Disabled.
Printing:
Disabled.
Whisky: Technology, Production and Marketing ePub (Adobe DRM) download by Inge Russell
Academic Press, August 2014
ISBN: 9780124046030
EAN:  2370006166719
ePub (Adobe DRM)
List Price: $98.95 eBook price: $91.99
Whisky: Technology, Production and Marketing PDF (Adobe DRM) download by Inge Russell
Academic Press, September 2014
ISBN: 9780124046030
EAN:  9780124046030
PDF (Adobe DRM)
List Price: $98.95 eBook price: $91.99
Other books by Inge Russell
Handbook of Brewing, Third Edition PDF (Adobe DRM) download by Anne Anstruther
Handbook of Brewing, Third Edition
Anne Anstruther & Inge Russell & Graham G. Stewart
CRC Press, October 2017
ISBN: 9781498751919
Format: PDF
List Price: $54.95 Our price: $50.99
Advances in Biotechnology: Proceedings of the Fifth International Yeast Symposium Held in London, Canada, July 20-25, 1980 PDF (Adobe DRM) download by Inge Russell
Advances in Biotechnology: Proceedings of the Fifth International Yeast Symposium Held in London, Canada, July 20-25, 1980
Inge Russell & Graham G. Stewart
Pergamon, October 2013
ISBN: 9780080253824
Format: PDF
List Price: $93.95 Our price: $86.99