Yeast: The Practical Guide to Beer Fermentation PDF (Adobe DRM) download by Chris White

Yeast: The Practical Guide to Beer Fermentation

Brewers Publications
Publication date: October 2010
ISBN: 9781938469060
Digital Book format: PDF (Adobe DRM)

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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Yeast: The Practical Guide to Beer Fermentation PDF (Adobe DRM) download by Chris White
Brewers Publications, October 2010
ISBN: 9781938469060
EAN:  9781938469060
PDF (Adobe DRM)
List Price: $18.99 eBook price: $14.99
Yeast: The Practical Guide to Beer Fermentation ePub (Adobe DRM) download by Chris White
Brewers Publications, October 2010
ISBN: 9781938469060
EAN:  2370005034309
ePub (Adobe DRM)
List Price: $18.99 eBook price: $14.99
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